When dehydrating or smoking meat, pierce an end of each strip with a toothpick. Set the toothpicks across the bars of the rack or grill, letting the meat hang down. You'll get faster result - and better taste.
Keep Live Bait on a Leash:
Use a 2-liter bottle to hold minnows when you're wade fishing. Poke small holes in the bottle and add minnows. Tie one end of a cord to the neck (of the bottle), the other to your waders. The bottle should stay afloat while you fish.
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